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Meat Tenderize Powder

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Meat Tenderize Powder
Meat Tenderize Powder
Price And Quantity
  • Kilograms/Kilograms
  • 5
  • Kilograms/Kilograms
  • 600.00 - 1200.00 INR
    Product Description

    Meat Tenderize Powder

    Meat Tenderize Powder is about basic bio-chemistry for beating and softening hardest meats. We are a noted manufacturer of the same for our highly reputed clients. It works by breaking down the bonds between the cells of a piece at a chemical level. This powder is made up of Bromelain and Papain that works synergistic-ally to give the tenderizing effect. Both of these are of plant origin and are proteolytic enzymes called proteases. Meat Tenderize Powder break down the peptide bonds between the amino acids found in complex proteins.

    BENEFITS:

    • Tenderizing meat can make it softer and improve its texture.
    • It also makes it easier to cut and can often cut cooking time.
    • Additionally, it may be necessary for some recipes that call for meat to be all one thickness, and can ensure that meat cooks evenly.

    Description

    Meat tenderizer powder is combination of plant proteolytic enztmes. These enzymes used to treat tough cuts of meat and make them more acceptable to consumers. In addition to beef, pork and chicken these anzymes can also be used on seafood such as squid or clams.

    Product characteristics:

    From

    powder from

    Colour

    off white powder

    Ph

    4.8 to 6.5

    Total viable count

    <10000 CFU/gm

    E. Coli

    Absent

    Salmonella sp

    Absent

    Packaging

    • Meatzyme (meat tenderizer powder) is available in 25 kg HDPE Drum or as per customer requirements

    Dosage

    • 1 Tablespoon (3 gm) per pound (500 gm) of meat

    Application

    • Take the 500 gms meat pierce it with the sharp knife 3 to 4 cm, sprinkle 1 tablespoon meatzyme over the meat allow to stand for 15 to 25 minutes.

    Storage

    • Should be stored in closed container under cool dry conditions

    Safety and enzyme handing

    • In halation of enzyme dust and mist should be avoided. In case of contact with skin or eyes, promptly rines with water for at least 15 minutes.

    Shelf life

    • One year in proper storage conitions

    Technical details

    Minimum Order Quantity

    1 Kilogram

    Appearance

    White colored powder

    Form

    Powder

    Pack Type

    HDPE Drums

    Pack Size

    25 kg

    Color

    White colored

    Shelf Life

    One Year

    Dosing

    Dose 1 teaspoon per pound of meat


    Trade Information
    • 5000 Per Week
    • 1 Week
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      Contact Us

      Block 91, Plot-C1, Moti Naroli Village, B/h Sarovar Hotel, NH -No -8, Kim, Surat, Gujarat, 394110, India
      Phone :+918037303605